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09:10
ALDI SOUTH Group, Nomad Foods, Tate & Lyle
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10:00
Reality check: Is regenerative agriculture really going to fix our food system?
Danone, Unilever, Agreena
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10:45
Networking Break
-
11:25
The EU Vision: What really needs to change to place farmers at the heart of food systems?
ING, European Commission, Rabobank
-
12:10
Beyond carbon: How to integrate and elevate nature and biodiversity within climate strategy
Chivas Brothers, Pernod Ricard UK
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12:30
Lunch
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13:30
-
A baseline for biodiversity: What are right metrics and tools needed to evaluate and verify impact?
World Benchmarking Alliance, WWF, Ardo
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SBTi and FLAG: How are leading companies performing against their climate transition plans?
The HEINEKEN Company, Science Based Targets Initiative
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14:15
-
Integrating nature-based solutions: Best practice to regenerate nature and demonstrate impact
FAIRR Initiative, Arla Foods
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Driving on-farm transformation: The tools and techniques to optimise processes at farm level
Cafédirect, Fairtrade Foundation
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15:00
Networking Break
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15:30
-
1.2 billion tonnes: Reframing solutions to reduce food waste at farm level
The Consumer Goods Forum
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Dipping into water risk: How to leverage water supply, availability and access
Cargill, Asahi Europe & International
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16:15
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The big food redesign: What does nature positive food actually look like in practice?
Waitrose & Partners, Ellen MacArthur Foundation, First Milk
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The Wine Society, De Groene Griffioen, The HEINEKEN Company
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09:00
5 years to 2030: Are current climate commitments doomed?
Nespresso, Science Based Targets Initiative, Oatly
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09:40
Ahold Delhaize, Ferrero
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10:15
Networking Break
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10:45
Musim Mas, Asahi Europe & International
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11:45
Food systems of the future: How will climate risk and adaptation affect sourcing practices by 2030?
Quantis, Gentle Farming, Syngenta Group, Flora Food Group
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12:30
Lunch
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13:30
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Science-based targets: What’s working, what’s not, and what’s next?
Conservation International