Agenda

Science Based Targets: How companies are successfully implementing FLAG guidance, to reduce scope 3 and report on the impact

Tereos, Science Based Targets initiative, Regrow

Farmer first: What’s the right balance between sustainability and productivity at farm level?

Cargill, Carbery, Weinrich Schokolade / Divine

Two billion more people by 2050: Reduce food loss, mitigate emissions and feed a growing population

The Carbon Trust, International Finance Corporation, International Finance Corporation

Can regenerative agriculture enable sustainable crop nutrition? A look into the research, the science, and the numbers on impact

Yara International, Phosphorus Platform

The 5th Room: Is Farm to Fork dead? What’s working, what’s not, and what’s next for EU agricultural policy.

EU Deforestation Regulation: What are the solutions that enable traceability and technology to deliver compliance and real progress?

ADM, NSF, Osapiens

Sharing the cost of food: Can we bridge the gap between price and value?

Nordzucker, Huel, Fairtrade Foundation

Aligning on animal agriculture: What does EU (in)action on animal welfare mean for business?

World Animal Protection, Eurogroup for Animals

Digital revolution in farming: How to overcome the barriers to adoption and harness technology to attract the next generation of farmers

Innovation Forum, Producers Direct

The 5th Room: Organic vs. regenerative: What’s the mix going to look like by 2030?

Carbon insetting: How companies can measure, demonstrate, and verify impact to build trust in insets

Nestlé, Quantis

Beyond human rights compliance: How to use mandatory due diligence as a proactive tool in responsible sourcing

Danish Crown, Neumann Kaffee Gruppe, The Wine Society

Diving into water risk: How to navigate usage, wastage, and supply scarcity

The Coca-Cola Company, FAIRR Initiative, Alliance for Water Stewardship

Solutions to food waste: How can innovations reduce food waste across the supply chain?

Too Good To Go, The Consumer Goods Forum, WWF

The 5th Room: Are we failing our farmers?

Tracking carbon ‘foodprints’: A solution for supply chain oversight and impact measurement

Improvin', Avril

Sustainable rural development: How the landscape approach can drive living incomes and tackle inequality within our food systems

Ben & Jerry's, UNEP-WCMC

Measurement, Reporting and Verification (MRV): What do the numbers tell us on carbon, biodiversity, and resilience?

World Business Council For Sustainable Development (WBCSD), olam food ingredients

On-farm transformation: How data is improving efficiency and productivity in real time to boost yield and crop resilience

The Global FoodBanking Network, Innovation Forum

The 5th Room: Food for thought: What is a UPF?