Food systems of the future: How will climate risk and adaptation affect sourcing practices by 2030?
The Future of Food and Beverage
13th - 14th May 2025 - Amsterdam
Food systems of the future: How will climate risk and adaptation affect sourcing practices by 2030?
14:15
-
15:00
Climate change is accelerating, and our food systems must adapt accordingly. It’s time to shift from mitigation to adaptation, and from renovation to innovation. With the growing regularity of extreme weather events and global temperatures breaking records on an annual basis, time is running out: this change needs to start now.
In this session, our expert speakers will explore how climate risk and the need for adaptation are reshaping sourcing practices and supply chain strategies. They will provide a roadmap for the future of food, assessing how business can adapt and adjust sourcing practices to safeguard supply.
Get in touch
For any questions on The Future of Food and Beverage 2025 conference, please contact:
Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.
Join us for
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience
14:15
-
15:00