This two-day business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands and stakeholders to establish the main areas of opportunity and innovation within the food and beverage industry.
Regenerating nature
How to scale regenerative practices and integrate nature and biodiversity into broader climate strategy
Climate resilience
How business can deliver on climate transition plans and adapt sourcing practices to safeguard supply
Supply chain optimisation
How Food Tech and R&D can drive supply chain efficiency and sustainable innovation
From renovation to innovation
The steps to move beyond pilot programs and tinkering, to tangible action and real food system transformation