Barbara de Penanster
Danone
Global Responsible Sourcing Director
Grant Sprick
Ahold Delhaize
Vice President Climate and Environment
Una Hrnjak
ALDI SOUTH Group
Director of International Sustainability
Rodolfo de Acutis
Nestlé
Sustainability Lead, Strategic Programs Lead & Global Nestle R&D PMO Lead
Erin Groot Hermsen
Unilever
Senior Sustainability Manager, Regenerative Agriculture
Irina van der Hoorn
Asahi Europe & International
Sustainability Lead
Mario Abreu
Ferrero
Head of Group CSR and Sustainability
Caroline Reid
Oatly
Senior Sustainability Director
David Pettet
Nomad Foods
Group Head of Sustainability
Sally Smith
Flora Food Group
Chief Sustainability Officer
Jason Clay
WWF
Senior Vice President, Market Transformation
Kim Schoppink
Science Based Targets initiative
Europe Regional Lead
Simon Mason
The Wine Society
Head of Sustainability and Due Diligence
Ashley Montcalm
Arla Foods
Senior Sustainability Specialist
Rosemary Brotchie
The Consumer Goods Forum
Senior Manager, Health and Sustainability
María Montosa
FAIRR Initiative
Senior ESG Analyst
Brigid McAleer
SAI Platform
Communications Director
Jeroen Gerlag
Climate Group
Director Climate Group Europe
Carlotte Lucas
The Good Food Institute
Head of Industry
Ignacio Gavilan
The Global FoodBanking Network
Senior Director, Food Systems & Partnerships
Jennifer Black
World Benchmarking Alliance
Nature Transformation Lead
Emily Norton
Soil Association Exchange
NED and Chair of Advisory Board
Beth Mander
Ellen MacArthur Foundation
Food Programme Manager
More great speaker announcements...
TBC
Coming soon!