Barbara de Penanster
Danone
Global Sustainable Sourcing Senior Director
Grant Sprick
Ahold Delhaize
Vice President Climate and Environment
KT Michaelson
ALDI SOUTH Group
Climate Lead
Mario Abreu
Ferrero
Group Vice President Sustainability
Erin Groot Hermsen
Unilever
Senior Sustainability Manager, Regenerative Agriculture
Nicolas Clerget
The HEINEKEN Company
Global Director Net Zero Strategy
Maria Gafo Gomez-Zamalloa
European Commission
Head of Unit, Social Sustainability - DG Agriculture and Rural Development
Ivan Tučník
Asahi Europe & International
Group Sustainability Lead
Sandrine Ricard
Chivas Brothers, Pernod Ricard UK
Director Sustainability and Responsibility Communications
Geraldine Bernard
The HEINEKEN Company
Global Agriculture Sustainability Lead
Satwik Mudgal
Quantis
Food Sector Lead, Switzerland, Nordics and Asia
Nicoline van Gerrevink
Rabobank
Executive Director Food System Transition
Bethany Jones
Altruistiq
Supply Chain Decarbonisation Lead
Olivier Tichit
Musim Mas
Director of Communications and Sustainability
Reineke van Riemsdijk
Nespresso
Sustainability Lead and Technical Quality Manager
John Steel
Cafédirect
Chief Executive Officer
Sally Smith
Flora Food Group
Chief Sustainability Officer
David Pettet
Nomad Foods
Group Head of Sustainability
Gokce Gultekin
Danone
Global Zero Waste Lead
Katrin Heeren
FoodDrinkEurope
Director Environment and Sustainability
Frankie Whitwell
Peterson Solutions
Regional Director
Katharine Teague
ABF Sugar
Group ESG Director
Geert Eenhoorn
Anthesis
Carbon Projects & Origination
Thomas Gent
Gentle Farming
Regenerative Farmer
Caroline Reid
Oatly
Senior Sustainability Director
Simon Haldrup
Agreena
CEO
Lutz Wildermann
Klim
VP Agriculture
Laura Pearce
Fairtrade Foundation
Responsible Business Lead
Thijs Geijer
ING
Team Lead Global Sector Research & Senior Economist
Grazielle Parenti
Syngenta Group
Head of Global Value Chain Alliances
Sijbrand Tieleman
Proba
CEO and Co-Founder
Luisa Rodrigues
Ahold Delhaize
Circularity Manager
Salla Sulasuo
Paulig Group
Director of Sustainability
Ben Thomas
John Lewis Partnership
Senior Environment Manger
Stephanie Van Doorn
Science Based Targets Initiative
Head of Impact Operations & Programs
Greet Vanderheyden
Ardo
Sustainability Director
Jan Nammen J.
Agrifirm
Concept Manager Arable
Truke Smoor
Cargill
Global Water Lead
Anna Krotova
Picnic Technologies
Sustainability Lead
Boy Griffioen
De Groene Griffioen
Farmer
Charlotte Ruetz
Unilever
Regenerative Agriculture Program Manager
Leona McDonald
First Milk
Marketing & Sales Director
Jan Bethge
Dr. Oetker
Senior Sustainability Manager
Ashley Montcalm
Arla Foods
Senior Sustainability Specialist
Kim Schoppink
Science Based Targets Initiative
Europe Regional Lead
Jason Clay
WWF
Senior Vice President, Market Transformation
Marguerite Delormel
Soil Capital
Head of Corporate Sales
Cole Blum
TechnoServe
Senior Manager, Strategic Initiatives
Rosemary Brotchie
The Consumer Goods Forum
Senior Manager, Health and Sustainability
Elijah Innes-Wimsatt
Conservation International
Director, Corporate Climate Solutions
Ruth Rennie
RSC Sustainability
Founder
María Montosa
FAIRR Initiative
Technical Specialist, Nature Research & Engagement
Simon Mason
The Wine Society
Head of Sustainability and Due Diligence
Brigid McAleer
SAI Platform
Communications Director
Jeroen Gerlag
Climate Group
Director Climate Group Europe
Ignacio Gavilan
The Global FoodBanking Network
Senior Director, Food Systems & Partnerships
Jennifer Black
World Benchmarking Alliance
Nature Transformation Lead
Emily Norton
Soil Association Exchange
NED
Beth Mander
Ellen MacArthur Foundation
Food Programme Manager
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