How to capitalise on commercial risk: The steps to build supply chain resilience and safeguard food security
The Future of Food and Beverage
13th - 14th May 2025 - Amsterdam
How to capitalise on commercial risk: The steps to build supply chain resilience and safeguard food security
09:20
-
10:00
The uncertainties inherent in weather, yields, prices, the regulatory environment and a host of other factors can cause huge swings in global markets and major disruption within global supply chains. By embedding this risk within sustainability strategy, there is a clear commercial advantage for business.
In this session, we’ll assess how resilience is driving business action on sustainability. Not just because it’s good for the planet. But because it’s good for security of supply, reduced price volatility, supply chain efficiency and optimisation, and ultimately future profitability.
Get in touch
For any questions on The Future of Food and Beverage 2025 conference, please contact:
Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.
Join us for
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience
09:20
-
10:00