-
08:50
Trust in Food, US Department of Agriculture (USDA), The Kraft Heinz Company
-
10:00
-
10:30
Break
-
11:10
Resilience in action: Beyond the buzzword, how does true resilience drive meaningful climate action?
Almond Board of California , Danone, North America, Sand County Foundation
-
12:45
Lunch
-
Science based targets: How are two leading companies implementing FLAG objectives?
Science Based Targets Initiative
-
Exploring what’s next in regen ag: Innovation, research and scalable solutions
Nestlé Purina, University of Minnesota
-
Water risk and drought resilience: What are the current water management practices in agriculture
Dole Food Company, Front Porch Farms, Big D Farms
-
You’ve got 50,000 tonnes of food waste, what are you going to do about it?
The Global FoodBanking Network, Cut Fresh, HelloFresh
-
Burtrum Cattle, LLC, US Farmers & Ranchers in Action
-
How to build a high ROI regenerative agriculture program across shared landscapes
Simple Mills , United Soybean Board , Preferred by Nature , Frontier Co-Op
-
Dirt Capital Partners, Emerald Technology Ventures
-
15:15
Break
-
From dust to living soil: How do we take farms to optimal soil carbon content?
Meadow Farms, Independent Soil Scientist , Campbell's
-
Scope 3 data: Is supplier data reliable enough to base climate mitigation strategies on?
Mars Petcare, Amy's Kitchen
-
Animal ag is under fire but what are the real solutions, real costs and real returns?
JBS, Kipster US, Black Leg Ranch
-
17:00
Accounting for insetting: How to integrate reductions and removals in an effective climate strategy
Minerva Foods, VERT Capital
-
17:40
Drinks Reception
