Water risk and drought resilience: What are the current water management practices in agriculture
The Future of Food and Beverage USA
28th - 29th May 2025 - Minneapolis
Water risk and drought resilience: What are the current water management practices in agriculture
13:15
-
14:00
In the case study round breakout sessions we’ll dive into real-world examples that showcase how industry leaders have navigated complex challenges in food and agri sustainability. Each session highlights specific strategies, outcomes, and lessons learned, allowing participants to engage directly with experts on what’s worked, what hasn’t, and why.
Get in touch
For any questions on the conference, please contact:
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.
13:15
-
14:00