Innovation Forum Podcast

Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.

Why healthy soils mean greater crop yields

This week: Alex Udermann and Mark Gutierrez, farmers from the Minnesota Soil Health Coalition, talk with Ian Welsh about how working on improving soil health improves productivity and farm profitability. They share insights on how healthier soils build resilience and cut inputs. And, carbon markets expert and former CEO of Verra, David Antonioli reflects on the evolving role of the markets at t...

08 Aug 25

Webinar: Delivering on supply chain commitments: Closing the accountability loop in 2020 and beyond

See here for the accompanying slides to the webinar. The past two years have seen rapid progress ...

Weekly podcast: how biofuels can be part of a zero-carbon economy, and apparel sector worker empowerment

This week: Stephen Wetmore from the Roundtable on Sustainable Biomaterials and Ian Welsh discuss ...

The Nature Conservancy on what a Cerrado conservation agreement might look like

David Cleary, head of agriculture at The Nature Conservancy, talks with Toby Webb about the shift...

How to avoid data overload in the food and forest sectors

Rob Waterworth, chief executive of the Mullion Group, discusses with Innovation Forum’s Ian Welsh...

Weekly podcast: How to mitigate biofuel impacts on land use change and tropical deforestation

This week: Nils Hermann Ranum, head of the drivers of deforestation programme at Rainforest Found...

IBM on the potential for AI in food supply chains

Dan Wolfson, IBM distinguished engineer with the Weather Company, discusses the potential of arti...

Quantis on how the food sector can establish clear climate strategy roadmaps

Carole Dubois, senior sustainability consultant and food sector lead at Quantis, talks with Ian W...

Weekly podcast: Tesco on using science-based targets to tackle food supply challenges

This week: Kené Umeasiegbu, head of environment at Tesco, talks about how food retailers can tack...

Greenpeace on the massive business-model changes required to prevent climate change

Richard George, head of forests, Greenpeace UK, and Innovation Forum’s Toby Webb discuss the main...

Ipsos on the intention-behaviour gap for consumer purchasing decisions

Tamara Ansons, behaviour science consultant at Ipsos, and Ian Welsh discuss new research – from I...

Weekly podcast: The Nature Conservancy on deforestation and land conversion, and Mullion Group on food sector stakeholder trust

This week: David Cleary, head of agriculture at The Nature Conservancy, talks with Toby Webb abou...

Why current market mechanisms don’t reflect the true cost of food

Libby Bernick, managing director of Trucost Corporate Business, S&P Global, discusses with Ia...

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Apparel and textiles
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