Innovation Forum Podcast

Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.

Risk-proofing agrifood supply chains: demonstrating the business case for regenerative agriculture

As pressure mounts to decarbonise agrifood supply chains and meet Scope 3 targets, the case for regenerative agriculture is clearer than ever. Yet many corporate susta...

14 October 2025 - 14:00

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Food, fashion, and farmers: Finding common ground on regenerative agriculture

While the principles of regenerative agriculture aren't new, it's increasingly emerging as the industry buzzword, particularly in food and fashion.It is celebrated as ...

15 October 2025 - 15:00

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Coffee Landscapes Forum – 10 Years of Conservation International's Sustainable Coffee Challenge

Join Conservation International for the 10-year milestone of the Sustainable Coffee Challenge, marking the transition from our community’s first decade of building par...

11 December 2025 - 15:00

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Sustainable palm oil: how buyers and producers can work as true partners

This week: Rob Nicholls, general manager for programmes and projects at palm oil business Musim Mas, and Kaixiang Chin, sustainability manager for Asia at Bunge, talk with Ian Welsh about their joint "train-the-trainer" model that strengthens local capacity and builds long-term resilience for independent smallholders.  Plus: EAT-Lancet warns food systems breaching limits; Net-Zero Banking Allia...

09 Oct 25

Dole Foods: hi-tech sustainability marketing in practice

Xavier Roussel, sustainability and marketing director at Dole Foods, and Innovation Forum’s Toby ...

Beyond ‘social compliance as PR exercise’ for the apparel sector

Avedis Seferian, CEO of global social compliance non-profit WRAP, talks with Peter Stanbury, co-a...

What’s a realistic COP26 wish list?

This week: Oliver Tichit, director of sustainable supply chain at Musim Mas, talks about what he ...

Nestlé’s strategic shift away from single-use plastic

Jodie Roussell, senior public affairs manager for packaging and sustainability at Nestlé, talks w...

How one food start-up wants to stop shipping water

Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vis...

The radical solutions necessary for decarbonisation at scale

This week: Alan Kroeger, head of supply chains and natural climate solutions at Satelligence, tal...

Climate crisis: are there reasons for hope?

The Carbon Trust’s director for implementation and e-mobility Myles McCarthy talks with Ian Welsh...

Sustainable Apparel Barometer 2021: Collaboration for sector transformation

Head here to download the Sustainable Apparel Barometer in full.Launching the Sustainable Apparel...

From pdfs to QR codes – the changing face of consumer engagement

This week: Xavier Roussel, sustainability and marketing director at Dole Foods, talks with Innova...

Is heat-impacted worker health the next big reputation risk?

Jason Glaser, co-founder and CEO of La Isla Network talks with Ian Welsh about the real dangers f...

Recycling polyester, durability and no more apparel sector ‘business as usual’

This week: La Rhea Pepper, Claire Bergkamp and Megan Stoneburner from Textile Exchange talk with ...

The ‘knowing what to do with farm data’ cocoa sector challenge

At the recent Innovation Forum Future of Food conference, Nicko Debenham, vice president and head...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing