Weekly briefing – On the road to sustainable, resilient, regenerative food systems

This week: At the recent future of food and beverage forum in Amsterdam, Ian Welsh spoke with Unilever’s global food sustainability director Dorothy Shaver about how the company prioritises sustainability within its business strategy. They discussed some causes for optimism to deliver resilient food systems.

And Innovation Forum’s Emily Heslop talks about what to expect at the future of food and beverage USA forum in Minneapolis this week. Click here to view the agenda.

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