Reality check: food sector regulation and the regen agri transition

This week: Lisa Spicka de Bevacqua, global director of sustainability consulting at auditor and certifiers NSF, talks with Ian Welsh about the trends in sustainability regulation in Europe and beyond. They discuss challenges in reporting and taking action, and how the impact differs for larger companies and SMEs.

Plus: Mike Shoemaker, CEO of farm data analysts Vayda talks with Ian about the ever-increasing importance of regenerative agriculture and what's driving this transition. Mike discusses the trend of over-focussing on carbon and how to appropriately put regenerative farming into practice.

And, Waitrose to support 2,000 UK farmers to adopt regenerative and low carbon farming practices; renewables account for 30% of global electricity generation in 2023; and, the Integrity Council for the Voluntary Carbon Market says Verra's updated Verified Carbon Standard means the high-integrity Core Carbon Principles, in the news digest.

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