How to build food sector supply resilience

This week: Cargill's vice-president for corporate responsibility and sustainable development, Michelle Grogg, talks about the necessary action points that can deliver global food resilience amid disruptions such as extreme weather events and the war in Ukraine. She discusses the importance, for the long-term, of future-proofing farmers and engaging in smarter collaborations across organisations and sectors.

Plus: climate change failures tops 10-year risks in World Economic Forum’s 2023 Global Risks Report; Danone to reduce 30% absolute methane emissions by 2030; and, world’s economy becoming less circular according to new Circularity Gap report, in the news digest.

And, an update on the future of food conference to be held in Amsterdam on 3rd-4th May from Innovation Forum's Natasha Bodnar.

Host: Ian Welsh