Can beef be sustainable?
09 Oct 25 | Weekly podcast
Sustainable palm oil: how buyers and producers can work as true partners
This week: Rob Nicholls, general manager for programmes and projects at palm oil business Musim M...
David Horlock, managing director for global food and retail supply chains at BSI talks with Ian Welsh about why beef and red meat production has attracted criticism and how the sector can be sustainable. The problem, Horlock argues, is not red meat itself, rather how it is produced.
Amsterdam
21st - 22nd October 2025