03 Jun 24 | Podcast
Monday briefing – From field to future: engaging smallholder farmers to deliver sustainable food systems
This week: At the future of food and beverage conference in Amsterdam, Jason Archie-Acheampong, i...
Innovation Forum Podcast
Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.
Risk-proofing agrifood supply chains: demonstrating the business case for regenerative agriculture
As pressure mounts to decarbonise agrifood supply chains and meet Scope 3 targets, the case for regenerative agriculture is clearer than ever. Yet many corporate susta...
14 October 2025 - 14:00
Food, fashion, and farmers: Finding common ground on regenerative agriculture
While the principles of regenerative agriculture aren't new, it's increasingly emerging as the industry buzzword, particularly in food and fashion.It is celebrated as ...
15 October 2025 - 15:00
Coffee Landscapes Forum – 10 Years of Conservation International's Sustainable Coffee Challenge
Join Conservation International for the 10-year milestone of the Sustainable Coffee Challenge, marking the transition from our community’s first decade of building par...
11 December 2025 - 15:00
Sustainable palm oil: how buyers and producers can work as true partners
This week: Rob Nicholls, general manager for programmes and projects at palm oil business Musim Mas, and Kaixiang Chin, sustainability manager for Asia at Bunge, talk with Ian Welsh about their joint "train-the-trainer" model that strengthens local capacity and builds long-term resilience for independent smallholders. Plus: EAT-Lancet warns food systems breaching limits; Net-Zero Banking Allia...
09 Oct 25
30 May 24 | Podcast
What will drive the regenerative revolution in transforming agriculture?
Vayda's CEO Mike Shoemaker talks with Innovation Forum's Ian Welsh on the company's focus on desi...
30 May 24 | Weekly podcast
The circular future for plastic and packaging
This week: Christopher Layton, director of circular policy strategy at Eastman, talks with Innova...
30 May 24 | Podcast
Uniting farmers, ranchers and stakeholders across the agricultural value chain
US Farmers and Ranchers in Action's CEO Kevin Burkum talks with Innovation Forum's Ian Welsh abou...
28 May 24 | Webinar
How can technology and data help us build more sustainable agricultural supply chains? (webinar audio recording)
Cross-commodity and cross-supplier sustainability data and insights are enabling better traceabil...
28 May 24 | Webinar
ofi’s sustainability strategy launch: making ‘Choices for Change’ in the global food system
Increasing regulatory requirements are tasking food and beverage companies with more robust corpo...
28 May 24 | Podcast
Weekly briefing – On the road to sustainable, resilient, regenerative food systems
This week: At the recent future of food and beverage forum in Amsterdam, Ian Welsh spoke with Uni...
23 May 24 | Weekly podcast
How business can benefit from engaging in landscape approaches
This week: Patrick Mallet, director for innovations at ISEAL Alliance, and Rachel Wall, project m...
23 May 24 | Podcast
Have we become too carbon-focused?
Raviv Turner, founding member of the Nature Tech Collective and member of the nature data working...
22 May 24 | Webinar
How can technology and data help us build more sustainable agricultural supply chains? (webinar recording)
Cross-commodity and cross-supplier sustainability data and insights are enabling better traceabil...
21 May 24 | Podcast
Ensuring quality food and business: how to navigate incoming legislation
Lisa Spicka de Bevacqua, global director of sustainability consulting at auditor and certifiers N...
20 May 24 | Webinar
Field by field: scaling regenerative practices beyond pilots to wide adoption
Advancing regenerative agriculture farming has become a priority for agri-food stakeholders in an...