Connecting carbon and customers: How can growers support decarbonisation?

Scope 3 emissions often make up the bulk of a business’ emissions profile, marking the areas where most action is required. Producers of food, beverages and consumer goods are making pledges to cut emissions, but what are major players in their supply chains doing to help them make good on these promises? GAR’s COO Tony Kettinger and Innovation Forum’s Ian Welsh explore decarbonisation demands and opportunities across the supply chain, and the role producers and land managers can play in reducing emissions.