Weekly podcast: Tesco on using science-based targets to tackle food supply challenges
12 Jul 19
Ian Welsh
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This week: Kené Umeasiegbu, head of environment at Tesco, talks about how food retailers can tackle environmental challenges in supply chains and the benefits of using science-based targets.
Plus: mass reforestation and climate change, $1bn green bond for Brazilian soy farmers, more waste returned to Australia, UK LPG switch to biofuels, and the world’s 2bn tonnes of municipal waste problem, in the news digest.