Analysis

How far will the future be meat-free?

The continuing rise of meat alternatives has undoubtedly one of the key recent food trends, as a ...

How global human rights rules impact corporate supply chains

This week: Highlights from a recent Innovation Forum webinar discussing evolving business and hum...

Wageningen University on poverty alleviation in cocoa, coffee and tea supply chains

Yuca Waarts, senior researcher, sustainable value chain development, Wageningen University talks ...

Developing Veja’s sustainable supply chains, and important news from Innovation Forum

This week: François-Ghislain Morillion, co-founder of trainer brand Veja, on how the business has...

Why due diligence on human rights should be central to corporate purpose

Andrew Wallis CEO of charity Unseen talks with Ian Welsh about the key human rights risks that bu...

Eco-anxiety is coming, but is it all doom and gloom?

Some readers might have judged my previous posting for Innovation Forum, about the prospect of th...

Evidence-based approach to tackling plastic pollution

This week: Kristin Hughes, director of the Global Plastic Action Partnership, on how a holistic m...

Forest 500 on the lack of corporate progress on deforestation

New Forest 500 report authors Sarah Rogerson and Emma Thomson, from Global Canopy, discuss with I...

Palm oil, biofuels, sustainability and the EU

The European Union’s 2017 announcement of a planned phase out of the use of palm oil in biofuels ...

Yum! Brands, Mondelēz and Nestlé on food sector action on climate change

This week: Yum! Brands’ Jon Hixon, Mondelēz International’s Christine McGrath and Nestlé’s Anna T...

How to boost soil health for greater productivity

Amy Yoder, CEO of agri-tech business Anuvia Plant Nutrients, talks with Innovation Forum’s Ian We...

Webinar – The future of fashion: How action on climate change will transform the apparel industry

With targets looming and the ever-present reminders of the impact of climate change, 2020 is set ...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing