Analysis

Why food sector climate action requires better understanding

Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh abo...

How to ensure ethical and secure supply chains during a pandemic

In this hour-long session, co-hosted with the Accountability Framework initiative, hear on-the-gr...

Why the future of food requires business model transformation

We can’t avoid it. The Covid-19 pandemic inevitably dominates all conversations. Its impact is, o...

How to develop sustainable cocoa farmer communities

This week: Stephanie Westhelle, development manager for sustainability and partnerships, Fairtrad...

What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about bes...

Why serious human rights risks remain in ICT sector supply chains

Felicitas Weber, Know the Chain project director at the Business and Human Rights Resource Centre...

How the food sector can really drive climate change action

This week: Ryan Lynch, practice director for sustainability at BSI, discusses what’s required fro...

How to engage all the supply chain to deliver more sustainable cotton

Amol Mishra, global commercial director, CottonConnect describes to Innovation Forum’s Ian Welsh ...

How ‘purchasing with purpose’ is impacting apparel consumer choice

Terry Lawler, fabric development manager for Naia at Eastman, discusses with Ian Welsh changing c...

Why HP and Samsung lead IT human rights benchmark, and food sector net-zero impact

This week: Felicitas Weber, Know the Chain project director at the Business and Human Rights Reso...

Chaos and Covid-19: investor lessons from the pandemic

A recent article by members of the private equity practice at Bain Consulting published an assess...

Why clarity from customers helps target salient human rights risks

Intel’s Mike McDonnell, senior manager for supply chain sustainability, talks with Ian Welsh abou...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing