Analysis

Challenges to the seafood sector from a changing climate

At Innovation Form’s recent Future of Food conference, Erin Priddle, northern Europe regional dir...

How natural climate solutions deliver effective GHG reductions

At the recent future for climate action conference, Marie-Pierre Bousquet Lecomte, science-based ...

The power of keeping sustainability simple

You want your company to be successful, but you know that to be successful long-term you also mus...

Barry Callebaut and Cargill on how data drives value chain traceability

This week: Taco Terheijden, director, cocoa sustainability at Cargill, and Nicko Debenham, vice p...

Apparel sector’s ‘massive’ forced labour policy-practice gap

Felicitas Weber from the Business and Human Rights Resource Centre talks with Innovation Forum’s ...

The future for food – make the commitments and spread the risk

The recent future of food events threw up the usual mix of innovation, frustration, solutions and...

Solving the traceability challenges for uncertified palm oil

This week: Samuel Avaala from Benso Oil Palm Plantation in Ghana, talks about how to work with su...

Sir Ian Boyd on food sector efficiency challenges on the road to COP26

Innovation Forum’s Toby Webb talks with Sir Ian Boyd, professor of biology at the University of S...

Webinar – Nestlé's 10 years of sustainability in action: towards a forest positive future

In 2010 Nestlé made a commitment to end deforestation in its supply chain. In this webinar, hear ...

How partnership empowers Ghana’s cocoa growers

This week: Eunice Oduro, project manager at anti-poverty NGO CARE in Ghana and Samuel Apana, Carg...

CCC’s Julia King on business adaptation for climate change

At Innovation Forum’s recent future for climate action conference, Julia King, Baroness Brown of ...

Seafood sector climate change impacts, and apparel sector forced labour risks

This week: Expert insight from Cargill’s Dave Robb, Thai Union’s Tracy Cambridge, the Marine Stew...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing